Essiac Tea

Essiac Tea

Blend of 4 Sacred Herbs

IN 1922, NURSE RENE CAISSE FIRST INTRODUCED ESSIAC TEA TO THE WORLD. SHE PRESENTED IT AS AN ALTERNATIVE TREATMENT FOR CANCER. THE STORY GOES THAT SHE HAD A PATIENT WHC CLAIMED ESSIAC TEA CURED THEIR BREAS CANCER. THAT PATIENT GAVE CAISSE THE FORMULA, WHICH ORIGINALLY CAME FROM AN ONTARIO OJIBWA HEALER. 
Ingredients : Sheep Sorrel, Burdock Root, Slippery Elm, & Indian Rhubarb Root 

SUGGESTED USE

Preparation of half gallon (64

Fluid ounces) of tea concentrate

Bring 1/2 gallon fresh spring water or filtered water to a hard boil in a covered stainless steel pot

Add 2 oz. of the powdered tea blend and stir with a stainless steel utensil and cover

Bring to boil then simmer for 10 minutes

Remove from heat and stir

Cover and let sit for 12 hours

Stir, reheat until it almost boils (DO NOT MICROWAVE then remove from heat

Using stainless steel utensils, strain through a fine mesh

strainer

Funnet liquid into clean amber glass bottles while hot

(IF amber glass is not available, replace with canning-style jarl

Tighten caps after cooling

REFRIGERATE. The

concentrate lasts for 2 weeks